Collegio Toscano degli Olivicoltori
Collegio Toscano degli Olivicoltori, based in Italy, is a prominent institution in the olive oil industry, dedicated to the promotion and protection of high-quality olive oil production. Founded in the heart of Tuscany, this esteemed organisation serves as a vital hub for olive growers and producers across the region, fostering excellence in olive cultivation and oil extraction. With a focus on education and innovation, Collegio Toscano degli Olivicoltori offers a range of services, including training programmes and certification for olive oil producers. Their commitment to quality is reflected in their rigorous standards, ensuring that only the finest products reach the market. Recognised for their expertise, they play a crucial role in maintaining Tuscany's reputation as a leading olive oil-producing area, contributing significantly to the region's economy and cultural heritage.
DitchCarbon Score
How does Collegio Toscano degli Olivicoltori's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Edible Oils and Fats industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Collegio Toscano degli Olivicoltori's score of 3 is higher than 80% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Collegio Toscano degli Olivicoltori's reported carbon emissions
Collegio Toscano degli Olivicoltori currently does not have available carbon emissions data for the most recent year, as no specific figures have been provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This absence of data suggests that the organisation may still be in the early stages of formalising its climate commitments or reporting on its emissions. In the context of the olive oil industry, it is increasingly important for organisations to establish clear sustainability goals and track their carbon footprint to contribute effectively to climate action.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Collegio Toscano degli Olivicoltori is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
