Public Profile

Columbia Farm Bakery

Columbia Farm Bakery, a prominent player in the US artisan bakery industry, is headquartered in Chatham, Michigan. Founded in 2000, the bakery has established itself as a leader in producing high-quality, handcrafted bread and baked goods, serving both local and regional markets. Specialising in a diverse range of products, Columbia Farm Bakery is renowned for its unique sourdough and whole grain offerings, which are crafted using traditional methods and locally sourced ingredients. This commitment to quality has earned the bakery a loyal customer base and recognition within the industry. With a focus on sustainability and community engagement, Columbia Farm Bakery continues to innovate while maintaining its core values, solidifying its position as a trusted name in the artisan baking sector.

DitchCarbon Score

How does Columbia Farm Bakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Baked Goods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

4

Industry Benchmark

Columbia Farm Bakery's score of 3 is lower than 64% of the industry. This can give you a sense of how well the company is doing compared to its peers.

36%

Columbia Farm Bakery's reported carbon emissions

Columbia Farm Bakery currently does not have available carbon emissions data for recent years, as no specific figures have been provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This absence of data suggests that the company may still be in the early stages of formalising its climate commitments or may not have publicly disclosed its emissions profile. In the context of the bakery industry, many companies are increasingly focusing on sustainability and reducing their carbon footprints. It is essential for businesses like Columbia Farm Bakery to consider establishing measurable targets and strategies to address their carbon emissions, particularly in light of growing consumer demand for environmentally responsible practices. As the industry evolves, adopting clear climate commitments will be crucial for maintaining competitiveness and contributing to global climate goals.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Columbia Farm Bakery's primary industry is Bread/bakery products, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Columbia Farm Bakery is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Columbia Farm Bakery is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers