Public Profile

Comas Bakery

Comas Bakery, a renowned name in the artisanal baking industry, is headquartered in California and serves a diverse clientele across the region. Founded in 2005, the bakery has established itself as a leader in crafting high-quality breads, pastries, and custom cakes, all made with traditional techniques and locally sourced ingredients. With a commitment to excellence, Comas Bakery stands out for its unique flavour combinations and dedication to sustainability. The bakery has garnered numerous accolades for its innovative products, including award-winning sourdough and seasonal pastries that reflect the essence of Californian cuisine. As a prominent player in the bakery sector, Comas Bakery continues to expand its reach while maintaining its core values of quality and community engagement, making it a beloved choice for both locals and visitors alike.

DitchCarbon Score

How does Comas Bakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

13

Industry Average

Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

0

Industry Benchmark

Comas Bakery's score of 13 is higher than 83% of the industry. This can give you a sense of how well the company is doing compared to its peers.

83%

Comas Bakery's reported carbon emissions

Comas Bakery, headquartered in California, currently does not have publicly available carbon emissions data for the most recent year. As a result, specific figures regarding their carbon footprint, including Scope 1, 2, or 3 emissions, are not provided. In the absence of emissions data, it is important to note that Comas Bakery has not outlined any specific reduction targets or climate commitments. This lack of information suggests that the company may still be in the early stages of developing a comprehensive climate strategy. As the bakery industry increasingly focuses on sustainability, it is crucial for companies like Comas Bakery to establish clear climate commitments and reduction initiatives to align with industry standards and consumer expectations.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Comas Bakery's primary industry is , which is very low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Comas Bakery is headquartered in CA, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Comas Bakery is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers