Public Profile

Croissant Bakery

Croissant Bakery, a premier artisan bakery headquartered in the United States, has been delighting customers since its inception in 2010. With a strong presence in major operational regions across the East and West Coasts, the bakery has established itself as a leader in the artisanal baking industry. Specialising in a diverse range of handcrafted pastries, including their signature croissants, the bakery prides itself on using high-quality, locally sourced ingredients. Each product is crafted with meticulous attention to detail, ensuring a unique flavour profile that sets them apart from competitors. Recognised for their commitment to excellence, Croissant Bakery has garnered numerous accolades, solidifying its market position as a go-to destination for pastry enthusiasts. With a focus on innovation and quality, Croissant Bakery continues to elevate the standards of the baking industry.

DitchCarbon Score

How does Croissant Bakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

7

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Croissant Bakery's score of 7 is lower than 87% of the industry. This can give you a sense of how well the company is doing compared to its peers.

13%

Croissant Bakery's reported carbon emissions

Croissant Bakery currently does not have available carbon emissions data for recent years, as no specific figures have been provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This absence of data suggests that Croissant Bakery may still be in the early stages of developing a comprehensive climate strategy or reporting framework. In the context of the bakery industry, many companies are increasingly focusing on reducing their carbon footprints through various initiatives, such as improving energy efficiency, sourcing sustainable ingredients, and minimising waste. As the industry moves towards greater transparency and accountability in climate commitments, it will be essential for Croissant Bakery to establish clear targets and report on their emissions to align with best practices and consumer expectations.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Croissant Bakery's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Croissant Bakery is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Croissant Bakery is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers