Public Profile

Culinary Collective

Culinary Collective, a prominent player in the food and beverage industry, is headquartered in the United States and operates across various major regions. Founded in 2015, the company has quickly established itself as a leader in culinary innovation, focusing on catering, event planning, and bespoke culinary experiences. With a commitment to quality and creativity, Culinary Collective offers unique services that blend traditional techniques with modern trends, setting them apart in a competitive market. Their dedication to sustainability and local sourcing has garnered recognition, positioning them as a preferred choice for discerning clients. Notable achievements include partnerships with renowned chefs and successful collaborations that have elevated their brand presence. Culinary Collective continues to redefine culinary excellence, making a significant impact in the industry.

DitchCarbon Score

How does Culinary Collective's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

5

Industry Benchmark

Culinary Collective's score of 3 is lower than 80% of the industry. This can give you a sense of how well the company is doing compared to its peers.

20%

Culinary Collective's reported carbon emissions

Culinary Collective, headquartered in the US, currently does not have available data on its carbon emissions, as no specific emissions figures have been reported. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This lack of data suggests that Culinary Collective may still be in the early stages of developing a comprehensive climate strategy. As the culinary industry increasingly prioritises sustainability, it is essential for organisations like Culinary Collective to establish clear emissions reduction goals and commitments to align with industry standards and contribute to global climate efforts.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Culinary Collective's primary industry is Food products nec, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Culinary Collective is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Culinary Collective is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers