Culinary Culture
Culinary Culture, a prominent player in the food and beverage industry, is headquartered in the United States, with significant operations across North America and Europe. Founded in 2010, the company has rapidly established itself as a leader in culinary innovation, focusing on premium food products and bespoke culinary experiences. Culinary Culture offers a diverse range of services, including gourmet catering, culinary education, and unique food events, all designed to celebrate and elevate culinary arts. Their commitment to quality and creativity sets them apart in a competitive market, earning them recognition for excellence in service and product offerings. With a strong market position, Culinary Culture continues to inspire food enthusiasts and professionals alike, making a lasting impact on the culinary landscape.
DitchCarbon Score
How does Culinary Culture's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Culinary Culture's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Culinary Culture's reported carbon emissions
Culinary Culture currently does not have available emissions data for the most recent year, nor do they have specified reduction targets or climate pledges. Without concrete figures or commitments, it is challenging to assess their carbon emissions or climate initiatives. In the context of the culinary industry, many companies are increasingly focusing on sustainability and reducing their carbon footprints, often through initiatives such as sourcing local ingredients, minimising food waste, and improving energy efficiency. Culinary Culture may be engaging in similar practices, but specific details on their emissions or climate commitments are not provided.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Culinary Culture is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
