Culinary Food
Culinary Food Group, commonly referred to as Culinary Food, is a prominent player in the food industry, headquartered in Ireland (IE). Established in 2005, the company has made significant strides in the culinary sector, focusing on the production and distribution of high-quality food products across Europe and beyond. Culinary Food is renowned for its diverse range of offerings, including gourmet sauces, ready-to-eat meals, and specialty ingredients, all crafted with a commitment to quality and innovation. Their unique approach to flavour profiles and sustainable sourcing has positioned them as a leader in the market. With a strong emphasis on customer satisfaction and culinary excellence, Culinary Food Group has achieved notable recognition, solidifying its reputation as a trusted partner for both consumers and businesses in the food industry.
DitchCarbon Score
How does Culinary Food's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Culinary Food's score of 6 is higher than 68% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Culinary Food's reported carbon emissions
Culinary Food, headquartered in Ireland, has set ambitious climate commitments despite not having specific carbon emissions data available for the most recent year. The company has committed to reducing its Scope 1 and Scope 2 greenhouse gas (GHG) emissions by 46% by 2030, using 2019 as the baseline year. This target has been validated through the Science Based Targets initiative (SBTi) and aligns with the necessary reductions to limit global warming to 1.5°C. Additionally, Culinary Food aims to measure and reduce its Scope 3 emissions, demonstrating a comprehensive approach to tackling its overall carbon footprint. These initiatives reflect the company's dedication to sustainability within the food and beverage processing sector.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Culinary Food is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
