Culinary Innovation
Culinary Innovation, headquartered in the United States, is a leading player in the food technology industry, specialising in the development of cutting-edge culinary solutions. Founded in 2010, the company has made significant strides in enhancing food quality and sustainability, with a focus on both commercial and consumer markets across North America and Europe. The firm offers a diverse range of products and services, including innovative food processing techniques and bespoke culinary consulting, which set them apart in a competitive landscape. Culinary Innovation is recognised for its commitment to sustainability and health-conscious solutions, positioning itself as a trusted partner for businesses seeking to elevate their culinary offerings. With numerous industry accolades, the company continues to shape the future of food through its pioneering approach and dedication to excellence.
DitchCarbon Score
How does Culinary Innovation's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Culinary Innovation's score of 12 is lower than 87% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Culinary Innovation's reported carbon emissions
Culinary Innovation, headquartered in the US, currently does not have available data on carbon emissions, as no specific emissions figures have been provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This absence of data suggests that Culinary Innovation may still be in the early stages of developing a comprehensive climate strategy or reporting framework. As the culinary industry increasingly prioritises sustainability, it is essential for companies like Culinary Innovation to establish clear emissions reduction goals and commitments to align with industry standards and contribute to global climate efforts.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Culinary Innovation is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
