Cultured Foods
Cultured Foods, a leading name in the fermented foods industry, is headquartered in Poland (PL) and operates extensively across Europe. Founded in 2015, the company has quickly established itself as a pioneer in the production of high-quality cultured products, including kefir, kombucha, and plant-based yoghurts. What sets Cultured Foods apart is its commitment to traditional fermentation methods combined with modern innovation, ensuring that each product is rich in probiotics and flavour. The company has garnered a strong market position, recognised for its dedication to sustainability and health-conscious offerings. With a focus on quality and authenticity, Cultured Foods continues to thrive, catering to the growing demand for nutritious and gut-friendly food options.
DitchCarbon Score
How does Cultured Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Cultured Foods's score of 0 is lower than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Cultured Foods's reported carbon emissions
Cultured Foods, headquartered in Poland (PL), currently does not have available carbon emissions data for recent years, as no specific emissions figures have been provided. Consequently, there are no documented reduction targets or climate commitments outlined by the company. In the absence of concrete emissions data, it is essential to note that many companies in the food industry are increasingly focusing on sustainability and reducing their carbon footprints. This often includes initiatives aimed at minimising Scope 1, 2, and 3 emissions, which encompass direct emissions from owned or controlled sources, indirect emissions from the generation of purchased energy, and other indirect emissions in the value chain, respectively. As the industry evolves, Cultured Foods may consider establishing measurable climate commitments and reduction targets to align with global sustainability goals.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Cultured Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
