Public Profile

Dana's Bakery

Dana's Bakery, a renowned name in the gourmet dessert industry, is headquartered in the United States. Founded in 2012, the company has quickly established itself as a leader in the production of high-quality, gluten-free macarons and other artisanal confections. With a commitment to using premium ingredients, Dana's Bakery offers a unique twist on traditional French pastries, appealing to both gluten-sensitive consumers and dessert enthusiasts alike. The bakery operates primarily in major metropolitan areas across the US, delivering its exquisite treats directly to customers. Notable for its innovative flavours and visually stunning designs, Dana's Bakery has garnered a loyal following and received accolades for its exceptional quality. As a pioneer in the gluten-free dessert market, the company continues to set trends and elevate the standard for gourmet sweets.

DitchCarbon Score

How does Dana's Bakery's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Dana's Bakery's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Dana's Bakery's reported carbon emissions

Dana's Bakery, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor specific reduction targets or climate commitments outlined in their initiatives. Without concrete figures or defined goals, it is challenging to assess their carbon footprint or climate strategy. However, the absence of emissions data and reduction targets may indicate an opportunity for the company to enhance its sustainability efforts and align with industry standards for climate action. As the bakery sector increasingly prioritises environmental responsibility, Dana's Bakery could benefit from establishing clear climate commitments and measurable reduction initiatives to contribute positively to the fight against climate change.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Dana's Bakery's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Dana's Bakery is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Dana's Bakery is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers