Day Lee Foods
Day Lee Foods, a prominent player in the food industry, is headquartered in the United States and operates extensively across North America. Founded in 1992, the company has established itself as a leader in the production and distribution of high-quality Asian-inspired cuisine, particularly known for its innovative frozen food products. With a diverse portfolio that includes popular brands such as Crazy Cuizine and other frozen meal options, Day Lee Foods stands out for its commitment to authentic flavours and convenient meal solutions. The company has achieved significant milestones, including expanding its market presence and enhancing its product offerings to meet evolving consumer preferences. Recognised for its dedication to quality and customer satisfaction, Day Lee Foods continues to strengthen its position in the competitive frozen food market, making it a trusted choice for consumers seeking delicious and convenient meal options.
DitchCarbon Score
How does Day Lee Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Day Lee Foods's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Day Lee Foods's reported carbon emissions
Day Lee Foods, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. In the absence of detailed emissions data, it is important to note that Day Lee Foods has not outlined any specific reduction targets or commitments to the Science Based Targets initiative (SBTi). Furthermore, there are no documented climate pledges or initiatives aimed at reducing their carbon footprint. As the food industry increasingly prioritises sustainability, Day Lee Foods may need to consider establishing measurable climate commitments to align with industry standards and expectations.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Day Lee Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
