De Graaf Bakeries
De Graaf Bakeries, a prominent name in the bakery industry, is headquartered in the Netherlands (NL) and operates extensively across Europe. Founded in the early 2000s, the company has established itself as a leader in producing high-quality baked goods, specialising in a diverse range of bread, pastries, and snacks. What sets De Graaf Bakeries apart is its commitment to using traditional baking methods combined with innovative techniques, ensuring exceptional taste and quality. The company has achieved significant milestones, including expanding its product line and enhancing its market presence. With a strong reputation for excellence, De Graaf Bakeries continues to thrive, catering to both retail and food service sectors, and remains dedicated to delivering unique, flavourful products that meet the evolving needs of consumers.
DitchCarbon Score
How does De Graaf Bakeries's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
De Graaf Bakeries's score of 44 is higher than 98% of the industry. This can give you a sense of how well the company is doing compared to its peers.
De Graaf Bakeries's reported carbon emissions
In 2023, De Graaf Bakeries reported total carbon emissions of approximately 3.70 kg CO2e, comprising 0.13 kg CO2e from Scope 1, 0.25 kg CO2e from Scope 2, and 3.32 kg CO2e from Scope 3 emissions. This reflects a continued commitment to reducing their carbon footprint, with significant reductions observed over the years. For instance, emissions in 2020 were about 4.59 kg CO2e, indicating a downward trend. The company has set ambitious targets to further decrease its greenhouse gas emissions. De Graaf Bakeries aims to achieve a 42% reduction in Scope 1 and Scope 2 emissions by 2030, using 2020 as the baseline year. This target has been validated by the Science Based Targets initiative (SBTi) and aligns with the necessary reductions to limit global warming to 1.5°C. Additionally, the company is committed to measuring and reducing its Scope 3 emissions, which are often the most challenging to address. Overall, De Graaf Bakeries is actively working towards a more sustainable future by implementing these reduction strategies and monitoring their progress in emissions management.
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Add to project| 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|
| Scope 1 | 0.35 | 0.00 | 0.00 | 0.00 |
| Scope 2 | 0.35 | 0.00 | 0.00 | 0.00 |
| Scope 3 | 3.89 | 0.0 | 0.00 | 0.00 |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
De Graaf Bakeries is committed to some reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
