Public Profile

Del Sol Food Company

Del Sol Food Company, a prominent player in the food industry, is headquartered in the United States and operates extensively across North America. Founded in 1982, the company has established itself as a leader in the production of high-quality salad dressings and sauces, with a commitment to using fresh, natural ingredients. Del Sol's core offerings include a diverse range of gourmet dressings, marinades, and dips, each crafted to enhance culinary experiences. What sets Del Sol apart is its dedication to flavour innovation and sustainability, ensuring that every product meets the highest standards of quality. With a strong market position, Del Sol Food Company has garnered numerous accolades for its exceptional products, making it a trusted choice for consumers seeking delicious and health-conscious options.

DitchCarbon Score

How does Del Sol Food Company's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Del Sol Food Company's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Del Sol Food Company's reported carbon emissions

Del Sol Food Company, headquartered in the US, currently does not have available carbon emissions data for recent years. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. In the absence of concrete emissions data, it is important to note that the company has not outlined any specific reduction targets or commitments to the Science Based Targets initiative (SBTi). Furthermore, there are no documented climate pledges or initiatives aimed at reducing their carbon footprint. As the food industry increasingly prioritises sustainability, Del Sol Food Company may need to consider establishing measurable climate commitments to align with industry standards and expectations.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Del Sol Food Company's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Del Sol Food Company is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Del Sol Food Company is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers