Del Tropic Foods
Del Tropic Foods, a prominent player in the food industry, is headquartered in San Vicente, El Salvador. Founded in 1995, the company has established itself as a leader in the production and distribution of high-quality tropical fruit products, particularly focusing on frozen and canned goods. With a commitment to sustainability and innovation, Del Tropic Foods has garnered a reputation for its unique processing techniques that preserve the natural flavours and nutrients of its offerings. Operating primarily in Central America and expanding into international markets, Del Tropic Foods has achieved significant milestones, including certifications for quality and safety standards. The company’s core products, such as frozen mangoes and canned pineapples, stand out for their exceptional taste and freshness. As a trusted brand, Del Tropic Foods continues to thrive, contributing to the region's agricultural economy while meeting the growing demand for premium tropical food products.
DitchCarbon Score
How does Del Tropic Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Fruit and Vegetable Products industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Del Tropic Foods's score of 0 is lower than 61% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Del Tropic Foods's reported carbon emissions
Del Tropic Foods, headquartered in SV, currently does not have available carbon emissions data for the most recent year, nor do they have specified reduction targets or climate pledges. This absence of data suggests that the company may still be in the early stages of formalising its climate commitments or reporting its emissions. In the context of the food industry, companies are increasingly recognising the importance of addressing carbon emissions across all scopes—Scope 1 (direct emissions), Scope 2 (indirect emissions from energy), and Scope 3 (indirect emissions from the supply chain). As such, Del Tropic Foods may benefit from establishing clear reduction initiatives and targets to align with industry standards and expectations. Without specific emissions data or commitments, it is challenging to assess Del Tropic Foods' current impact on climate change or their future direction in sustainability.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Del Tropic Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
