Delaviuda Confectionery Group
Delaviuda Confectionery Group, a prominent player in the confectionery industry, is headquartered in Spain and operates extensively across Europe and Latin America. Founded in 1927, the company has established itself as a leader in producing high-quality sweets, particularly nougat and marzipan, renowned for their authentic flavours and artisanal craftsmanship. With a diverse portfolio that includes traditional Spanish confectionery and innovative products, Delaviuda stands out for its commitment to quality and sustainability. The company has achieved significant milestones, including expanding its product range and enhancing its market presence. Today, Delaviuda Confectionery Group is celebrated for its dedication to excellence, making it a preferred choice among consumers and retailers alike in the competitive confectionery landscape.
DitchCarbon Score
How does Delaviuda Confectionery Group's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Products industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Delaviuda Confectionery Group's score of 13 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Delaviuda Confectionery Group's reported carbon emissions
In 2021, Delaviuda Confectionery Group reported total carbon emissions of approximately 3.9 million tonnes CO2e, comprising about 2.1 million tonnes from Scope 1 and about 1.8 million tonnes from Scope 2 emissions. This marked a significant reduction from 2020, where total emissions reached about 5.3 million tonnes CO2e, with Scope 1 emissions at approximately 2.6 million tonnes and Scope 2 at about 2.7 million tonnes. Despite these figures, there are currently no publicly available reduction targets or specific climate commitments outlined by Delaviuda Confectionery Group. The absence of documented initiatives suggests a need for further transparency regarding their climate strategy and future emissions reduction goals. As the confectionery industry increasingly prioritises sustainability, Delaviuda's commitment to addressing its carbon footprint will be crucial for aligning with industry standards and consumer expectations.
Unlock detailed emissions data
Access structured emissions data, company-specific emission factors, and source documents
Add to project2014 | 2015 | 2020 | 2021 | |
|---|---|---|---|---|
| Scope 1 | 1,345,460 | 0,000,000 | 0,000,000 | 0,000,000 |
| Scope 2 | 1,941,090 | 0,000,000 | 0,000,000 | 0,000,000 |
| Scope 3 | - | 000,000 | - | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Delaviuda Confectionery Group is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
