Dick and Jane Baking Company
Dick and Jane Baking Company, a prominent name in the artisanal baking industry, is headquartered in the United States. Founded in 2010, the company has rapidly established itself as a leader in crafting high-quality baked goods, with a focus on organic ingredients and traditional recipes. With a strong presence in major operational regions across the US, Dick and Jane Baking Company offers a diverse range of products, including gourmet cookies, handcrafted breads, and seasonal pastries. Their commitment to sustainability and community engagement sets them apart in a competitive market. Recognised for their innovative flavours and exceptional quality, Dick and Jane Baking Company has garnered numerous awards, solidifying their position as a beloved choice among discerning consumers.
DitchCarbon Score
How does Dick and Jane Baking Company's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Baked Goods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Dick and Jane Baking Company's score of 3 is lower than 100% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Dick and Jane Baking Company's reported carbon emissions
In 2025, Dick and Jane Baking Company reported total carbon emissions of approximately 654,000 kg CO2e. This figure reflects a continued commitment to reducing their carbon footprint, with emissions decreasing from about 683,000 kg CO2e in 2020 and 741,000 kg CO2e in 2015. The company has made strides in reducing fuel-related CO2 emissions intensity, which fell from about 631,000 kg CO2e in 2020 to approximately 619,000 kg CO2e in 2025. Similarly, electricity-related CO2 emissions intensity decreased significantly from about 52,000 kg CO2e in 2020 to around 36,000 kg CO2e in 2025. Despite these reductions, Dick and Jane Baking Company has not disclosed specific reduction targets or initiatives under the Science Based Targets initiative (SBTi) or any formal climate pledges. The absence of defined targets suggests that while the company is making progress in emissions reduction, there is potential for further commitment to structured climate action. Overall, the company is on a positive trajectory towards minimising its carbon emissions, aligning with broader industry trends focused on sustainability and climate responsibility.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Dick and Jane Baking Company is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
