Public Profile

Dirt Road Gourmet

Dirt Road Gourmet, headquartered in the United States, is a distinguished player in the gourmet food industry, specialising in high-quality, artisanal products. Founded in 2010, the company has made significant strides in providing unique culinary experiences, particularly in the Southern and Midwestern regions of the US. Renowned for its handcrafted sauces, seasonings, and gourmet snacks, Dirt Road Gourmet stands out due to its commitment to using locally sourced ingredients and traditional recipes. This dedication not only enhances flavour but also supports local farmers and communities. With a growing market presence, Dirt Road Gourmet has garnered a loyal customer base and received accolades for its innovative approach to gourmet food. The brand continues to thrive, offering consumers a taste of authentic, home-cooked goodness that resonates with the essence of rural America.

DitchCarbon Score

How does Dirt Road Gourmet's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

15

Industry Average

Mean score of companies in the Seasonings and Extracts industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

14

Industry Benchmark

Dirt Road Gourmet's score of 15 is lower than 66% of the industry. This can give you a sense of how well the company is doing compared to its peers.

34%

Dirt Road Gourmet's reported carbon emissions

Dirt Road Gourmet, headquartered in the US, currently does not have available carbon emissions data for recent years. As a result, specific figures regarding their carbon footprint, including Scope 1, 2, or 3 emissions, are not provided. In the absence of concrete emissions data, it is important to note that the company has not outlined any specific reduction targets or commitments to climate initiatives. This lack of publicly available information suggests that Dirt Road Gourmet may still be in the early stages of developing a comprehensive climate strategy. As the industry increasingly prioritises sustainability, it will be essential for Dirt Road Gourmet to establish measurable climate commitments and reduction targets to align with global efforts in combating climate change.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Dirt Road Gourmet's primary industry is Seasonings/preservatives/extracts, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Dirt Road Gourmet is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Dirt Road Gourmet is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers