Don Gastronom Spain
Don Gastronom Spain, headquartered in Spain (ES), is a prominent player in the gourmet food industry, specialising in high-quality Spanish delicacies. Founded in 2010, the company has rapidly expanded its operations across major regions, including Europe and beyond, establishing a reputation for excellence in culinary offerings. The core products of Don Gastronom include premium olive oils, artisanal cheeses, and a variety of cured meats, all sourced from traditional Spanish producers. What sets them apart is their commitment to authenticity and quality, ensuring that each product reflects the rich culinary heritage of Spain. With a strong market position, Don Gastronom has garnered recognition for its innovative approach to gourmet food, making it a preferred choice for both consumers and culinary professionals alike.
DitchCarbon Score
How does Don Gastronom Spain's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Don Gastronom Spain's score of 3 is higher than 85% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Don Gastronom Spain's reported carbon emissions
Don Gastronom, headquartered in Spain, currently does not have available carbon emissions data for recent years. As a result, specific figures regarding their carbon footprint, including Scope 1, 2, or 3 emissions, are not provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. In the absence of concrete emissions data, it is essential to note that many companies in the food industry are increasingly focusing on sustainability and climate commitments. This often includes efforts to reduce greenhouse gas emissions, improve energy efficiency, and implement sustainable sourcing practices. However, without specific information from Don Gastronom, it is unclear what particular strategies or commitments they may have in place to address climate change and reduce their environmental impact.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Don Gastronom Spain is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
