Public Profile

Dunford Bakers

Dunford Bakers, a prominent name in the baking industry, is headquartered in the United States and operates extensively across North America. Founded in 1990, the company has established itself as a leader in producing high-quality baked goods, specialising in artisan breads and pastries that cater to both retail and foodservice sectors. With a commitment to using premium ingredients and traditional baking techniques, Dunford Bakers has garnered a reputation for excellence and innovation. Their unique offerings, including gluten-free and organic options, set them apart in a competitive market. Over the years, the company has achieved significant milestones, solidifying its position as a trusted supplier in the baking industry. Dunford Bakers continues to thrive, driven by a passion for quality and a dedication to customer satisfaction.

DitchCarbon Score

How does Dunford Bakers's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

7

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Dunford Bakers's score of 7 is lower than 87% of the industry. This can give you a sense of how well the company is doing compared to its peers.

13%

Dunford Bakers's reported carbon emissions

Dunford Bakers, headquartered in the US, currently does not have publicly available carbon emissions data for recent years. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. Furthermore, there are no documented reduction targets or climate pledges outlined in their initiatives. In the absence of concrete emissions data, it is essential to note that many companies in the baking industry are increasingly focusing on sustainability and climate commitments. This often includes efforts to reduce energy consumption, improve supply chain efficiency, and implement sustainable sourcing practices. However, without specific information from Dunford Bakers, it is challenging to detail their particular commitments or achievements in this area.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Dunford Bakers's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Dunford Bakers is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Dunford Bakers is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers