Public Profile

Edible Armstrong

Edible Armstrong, a prominent player in the food industry, is headquartered in the United States and operates across various regions, focusing on innovative frozen desserts. Founded in 2018, the company has quickly established itself as a leader in the low-carb, high-protein ice cream market, catering to health-conscious consumers seeking indulgent yet nutritious options. With a commitment to quality, Edible Armstrong offers a range of unique products, including their signature low-calorie ice creams that stand out for their rich flavours and creamy textures. The brand has garnered attention for its dedication to using premium ingredients, making it a favourite among fitness enthusiasts and dessert lovers alike. As a testament to its market position, Edible Armstrong continues to expand its reach, solidifying its reputation as a go-to choice for guilt-free indulgence.

DitchCarbon Score

How does Edible Armstrong's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Edible Armstrong's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Edible Armstrong's reported carbon emissions

Edible Armstrong currently does not have available carbon emissions data for the most recent year, nor do they have specified reduction targets or commitments outlined in their climate initiatives. Without specific emissions figures or reduction goals, it is challenging to assess their climate impact or commitments within the industry context. However, it is essential for companies in the food sector to actively engage in sustainability practices and set measurable targets to reduce their carbon footprint, particularly in light of increasing regulatory and consumer pressures for climate action.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Edible Armstrong's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Edible Armstrong is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Edible Armstrong is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers