Public Profile

El Pinto

El Pinto, officially known as El Pinto Restaurant, is a renowned establishment headquartered in the United States, specifically in Albuquerque, New Mexico. Founded in 1972, this iconic restaurant has become a staple in the New Mexican cuisine industry, celebrated for its authentic flavours and vibrant atmosphere. El Pinto is particularly famous for its traditional red and green chile sauces, which are crafted from locally sourced ingredients, setting it apart from competitors. Over the years, the restaurant has achieved notable milestones, including recognition as one of the top dining destinations in the region. With a strong market position, El Pinto not only serves a diverse clientele but also offers a range of catering services, making it a go-to choice for both casual diners and special events. Its commitment to quality and authenticity continues to resonate with customers, solidifying its legacy in the culinary landscape.

DitchCarbon Score

How does El Pinto's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

15

Industry Average

Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

17

Industry Benchmark

El Pinto's score of 15 is lower than 75% of the industry. This can give you a sense of how well the company is doing compared to its peers.

25%

El Pinto's reported carbon emissions

El Pinto, headquartered in the US, currently does not have available carbon emissions data or specific reduction targets. Without documented emissions figures or climate commitments, it is unclear how the company is addressing its carbon footprint. In the absence of specific initiatives or pledges, it is essential to consider the broader industry context, where many organisations are increasingly focusing on sustainability and reducing greenhouse gas emissions. As the climate crisis intensifies, companies are encouraged to establish measurable targets and transparent reporting to contribute effectively to global climate goals.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. El Pinto's primary industry is Hotel and restaurant services (55), which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. El Pinto is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

El Pinto is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

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