Public Profile

Elizabeth's Food Company

Elizabeth's Food Company, a prominent player in the US food industry, has been delighting consumers since its inception in 1995. Headquartered in the heart of the United States, the company has established a strong presence across major operational regions, focusing on high-quality food products that cater to diverse tastes. Specialising in gourmet croutons and premium salad toppings, Elizabeth's Food Company stands out for its commitment to using only the finest ingredients, ensuring exceptional flavour and texture. The brand has garnered a loyal following, thanks to its innovative recipes and dedication to quality. With a reputation for excellence, Elizabeth's Food Company has achieved significant milestones, including numerous industry awards that underscore its market position. As a trusted name in the food sector, the company continues to set trends and elevate dining experiences across the nation.

DitchCarbon Score

How does Elizabeth's Food Company's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Elizabeth's Food Company's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Elizabeth's Food Company's reported carbon emissions

Elizabeth's Food Company, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year. As a result, specific figures regarding their Scope 1, 2, or 3 emissions are not provided. However, the company is committed to addressing climate change through various initiatives, although no specific reduction targets or climate pledges have been disclosed. In the absence of detailed emissions data, it is essential to note that many companies in the food industry are increasingly focusing on sustainability and reducing their carbon footprints. Elizabeth's Food Company may be aligning with industry standards and practices to enhance their environmental performance, but further information would be required to assess their specific commitments and achievements in carbon emissions reduction.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Elizabeth's Food Company's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Elizabeth's Food Company is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Elizabeth's Food Company is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers