Public Profile

English Bay Chocolate Factory

English Bay Chocolate Factory, headquartered in TR, is a distinguished player in the gourmet chocolate industry, renowned for its artisanal approach to chocolate-making. Founded in 2000, the company has established a strong presence in major operational regions across Europe and North America, consistently delivering high-quality products that cater to discerning palates. Specialising in handcrafted chocolates, English Bay offers a diverse range of unique flavours and innovative blends, setting itself apart through the use of premium ingredients and sustainable sourcing practices. The factory's commitment to quality has earned it a loyal customer base and recognition within the industry, positioning it as a leader in the gourmet chocolate market. With a focus on excellence and creativity, English Bay Chocolate Factory continues to delight chocolate lovers worldwide.

DitchCarbon Score

How does English Bay Chocolate Factory's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

English Bay Chocolate Factory's score of 3 is lower than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.

1%

English Bay Chocolate Factory's reported carbon emissions

English Bay Chocolate Factory, headquartered in TR, currently does not have available carbon emissions data for the most recent year. As a result, specific figures regarding their carbon footprint, including Scope 1, 2, or 3 emissions, are not provided. In the absence of concrete emissions data, it is important to note that the company has not outlined any specific reduction targets or climate commitments. This lack of publicly available information suggests that English Bay Chocolate Factory may still be in the early stages of developing a comprehensive climate strategy. As the chocolate industry increasingly prioritises sustainability, it is essential for companies like English Bay Chocolate Factory to establish clear climate commitments and reduction initiatives to align with industry standards and consumer expectations.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. English Bay Chocolate Factory's primary industry is Prepared/preserved foods, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. English Bay Chocolate Factory is headquartered in TR, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

English Bay Chocolate Factory is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers