Public Profile

Epi Breads

Epi Breads, a prominent player in the artisan bread industry, is headquartered in the United States and operates across various regions, focusing on delivering high-quality baked goods. Founded in 2015, the company has quickly established itself as a leader in the market, known for its commitment to traditional baking methods and the use of premium ingredients. Specialising in a diverse range of breads, including sourdough, baguettes, and specialty loaves, Epi Breads stands out for its unique flavour profiles and artisanal craftsmanship. The company has garnered recognition for its innovative approach to bread-making, earning accolades within the culinary community. With a strong market position, Epi Breads continues to expand its reach, catering to both retail and food service sectors, while maintaining a dedication to quality and sustainability.

DitchCarbon Score

How does Epi Breads's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Epi Breads's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Epi Breads's reported carbon emissions

Epi Breads, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. In the absence of detailed emissions data, it is important to note that Epi Breads has not outlined any specific reduction targets or commitments to the Science Based Targets initiative (SBTi). Furthermore, there are no documented climate pledges or initiatives that indicate their approach to addressing climate change or reducing their carbon footprint. As the industry increasingly focuses on sustainability, Epi Breads may need to establish clear climate commitments and reduction strategies to align with best practices and meet stakeholder expectations.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Epi Breads's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Epi Breads is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Epi Breads is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

Other Organizations in Sugar Processing

BK Sterling

US
Sugar Processing
Updated 6 days ago

Abundant Foods

US
Sugar Processing
Updated 6 days ago

Beechworth Honey

AU
Sugar Processing
Updated 7 days ago

TYSON

US
Sugar Processing
Updated 12 days ago

Ming Hong International

US
Sugar Processing
Updated 12 days ago

Orlando Baking Company

US
Sugar Processing
Updated 12 days ago

Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers