Public Profile

Errol's Cajun Foods

Errol's Cajun Foods, a prominent name in the culinary industry, is headquartered in the United States and serves major operational regions across the South. Founded in 1995, the company has established itself as a leader in authentic Cajun cuisine, offering a diverse range of products that include seasonings, sauces, and ready-to-eat meals. What sets Errol's Cajun Foods apart is its commitment to traditional recipes and high-quality ingredients, ensuring a genuine taste of Louisiana in every bite. With a strong market position, the company has garnered a loyal customer base and received accolades for its innovative approach to Cajun cooking. As a trusted provider of flavourful, convenient meal solutions, Errol's Cajun Foods continues to celebrate and share the rich culinary heritage of the Cajun culture.

DitchCarbon Score

How does Errol's Cajun Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

Errol's Cajun Foods's score of 3 is lower than 65% of the industry. This can give you a sense of how well the company is doing compared to its peers.

35%

Errol's Cajun Foods's reported carbon emissions

Errol's Cajun Foods currently does not have available carbon emissions data for the most recent year, nor do they have specified reduction targets or climate pledges. Without specific emissions figures or commitments, it is challenging to assess their carbon footprint or climate initiatives. In the context of the food industry, companies are increasingly focusing on sustainability and reducing their environmental impact, often through initiatives aimed at lowering Scope 1, 2, and 3 emissions. However, without concrete data or commitments from Errol's Cajun Foods, their current climate strategy remains unclear.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Errol's Cajun Foods's primary industry is Prepared/preserved foods, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Errol's Cajun Foods is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Errol's Cajun Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers