European Dairy Association
The European Dairy Association (EDA), headquartered in Belgium, is a prominent voice in the dairy industry, representing a diverse range of stakeholders across Europe. Founded in the early 2000s, the EDA has played a pivotal role in shaping dairy policy and promoting sustainable practices within the sector. With a focus on advocacy, research, and innovation, the EDA supports its members in navigating the complexities of the dairy market. Its core services include policy development, market analysis, and sustainability initiatives, all aimed at enhancing the competitiveness of European dairy products. Recognised for its commitment to quality and sustainability, the EDA has established itself as a key player in the European dairy landscape, fostering collaboration among producers, processors, and policymakers to ensure a thriving dairy sector for future generations.
DitchCarbon Score
How does European Dairy Association's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
European Dairy Association's score of 4 is lower than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.
European Dairy Association's reported carbon emissions
The European Dairy Association (EDA), headquartered in Belgium (BE), currently does not provide specific carbon emissions data for recent years, as no emissions figures are available. However, the EDA is committed to addressing climate change through various initiatives within the dairy sector. While there are no documented reduction targets or specific climate pledges outlined, the EDA is actively engaged in promoting sustainable practices and reducing the environmental impact of dairy production. The association encourages its members to adopt innovative technologies and practices aimed at minimising greenhouse gas emissions across all scopes, including Scope 1, 2, and 3 emissions. In the absence of concrete emissions data, the EDA's focus remains on fostering collaboration within the industry to enhance sustainability and reduce the carbon footprint of dairy products. The commitment to climate action is evident, even if specific metrics are not currently available.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
European Dairy Association is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
