Farmhand Fermented Foods
Farmhand Fermented Foods, a prominent player in the organic food industry, is headquartered in the United States and operates primarily across North America. Founded in 2015, the company has quickly established itself as a leader in the production of high-quality fermented products, including kimchi, sauerkraut, and other probiotic-rich foods. What sets Farmhand apart is its commitment to using locally sourced, organic ingredients, ensuring that each product not only supports gut health but also promotes sustainable farming practices. With a focus on traditional fermentation methods, the company has garnered a loyal customer base and received accolades for its innovative flavours and health benefits. As a trusted name in the organic fermented foods market, Farmhand Fermented Foods continues to thrive, contributing to the growing demand for nutritious, plant-based options.
DitchCarbon Score
How does Farmhand Fermented Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Farmhand Fermented Foods's score of 7 is lower than 87% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Farmhand Fermented Foods's reported carbon emissions
Farmhand Fermented Foods, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. In the absence of detailed emissions data, it is important to note that the company has not outlined any specific reduction targets or climate commitments. This lack of information suggests that Farmhand Fermented Foods may still be in the early stages of developing a comprehensive climate strategy or reporting framework. As the industry increasingly prioritises sustainability and carbon footprint reduction, it will be essential for Farmhand Fermented Foods to establish clear climate commitments and reduction initiatives to align with broader environmental goals.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Farmhand Fermented Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
