Public Profile

FAYMAN FOOD GROUP

Fayman Food Group, often referred to as FFG, is a prominent player in the food industry, headquartered in the United States. Established in 2005, the company has made significant strides in the market, focusing on the production and distribution of high-quality food products across North America and beyond. FFG is renowned for its diverse range of offerings, including gourmet sauces, dressings, and condiments, which are crafted with unique recipes and premium ingredients. This commitment to quality has positioned Fayman Food Group as a trusted name among consumers and retailers alike. With a strong emphasis on innovation and sustainability, FFG continues to expand its market presence, achieving notable milestones that reflect its dedication to excellence in the food sector.

DitchCarbon Score

How does FAYMAN FOOD GROUP's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Meat and Poultry industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

FAYMAN FOOD GROUP's score of 3 is lower than 74% of the industry. This can give you a sense of how well the company is doing compared to its peers.

26%

FAYMAN FOOD GROUP's reported carbon emissions

FAYMAN FOOD GROUP, headquartered in the US, currently does not have available data on carbon emissions, as no specific emissions figures have been provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This absence of data suggests that the company may still be in the early stages of formalising its climate commitments or reporting practices. In the context of the food industry, it is increasingly important for companies to establish clear emissions reduction strategies and set ambitious targets to mitigate climate impact. As the sector faces growing scrutiny regarding sustainability, FAYMAN FOOD GROUP may benefit from developing and communicating its climate action plans to align with industry standards and expectations.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. FAYMAN FOOD GROUP's primary industry is Meat/poultry, which is very high in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. FAYMAN FOOD GROUP is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

FAYMAN FOOD GROUP is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

Other Organizations in Meat and Poultry

Terra Canis GmbH

DE
Meat and Poultry
Updated 2 days ago

Ben Rigby Game

GB
Meat and Poultry
Updated 11 days ago

Performance Pet Nutrition, LLC

US
Meat and Poultry
Updated 2 days ago

The Bramton Company, LLC

US
Meat and Poultry
Updated 4 days ago

Xtreme Personal Care

US
Meat and Poultry
Updated 11 days ago

Nestlé Purina PetCare España, S.A.

ES
Meat and Poultry
Updated 2 days ago

Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers