Public Profile

Field Trip

Field Trip, officially known as Field Trip Snacks, is a US-based company headquartered in New York City. Founded in 2015, it has quickly established itself in the health food industry, focusing on creating innovative snacks that cater to health-conscious consumers. The company primarily operates in the United States, with a growing presence in various retail outlets. Field Trip Snacks is renowned for its unique offerings, including high-protein jerky made from grass-fed beef and turkey, as well as plant-based alternatives. These products stand out due to their commitment to quality ingredients and bold flavours, appealing to a diverse range of dietary preferences. With a strong market position, Field Trip has garnered recognition for its dedication to sustainability and transparency in sourcing. The brand continues to expand its product line, aiming to redefine snacking for a healthier lifestyle.

DitchCarbon Score

How does Field Trip's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

Field Trip's score of 3 is lower than 83% of the industry. This can give you a sense of how well the company is doing compared to its peers.

17%

Field Trip's reported carbon emissions

Field Trip, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor do they have specified reduction targets or commitments outlined in their initiatives. Without specific emissions figures or reduction goals, it is challenging to assess their climate impact or commitments in detail. However, the absence of data may indicate an opportunity for the company to enhance transparency and accountability regarding their carbon footprint and climate strategies. As the industry increasingly prioritises sustainability, Field Trip may benefit from establishing clear climate commitments and measurable targets to align with best practices in carbon management.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Field Trip's primary industry is Prepared/preserved foods, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Field Trip is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Field Trip is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers