Fine Dining Group
Fine Dining Group, headquartered in the United States, is a premier player in the upscale dining industry, renowned for its exceptional culinary experiences. Founded in 2000, the company has established a strong presence across major operational regions, including New York, California, and Florida. Specialising in high-end restaurant management and consulting, Fine Dining Group offers a unique blend of innovative cuisine and impeccable service, setting itself apart in a competitive market. With a commitment to quality and excellence, the group has achieved notable milestones, including multiple awards for culinary excellence and service innovation. As a leader in the fine dining sector, Fine Dining Group continues to redefine luxury dining, making it a sought-after name among discerning food enthusiasts and industry professionals alike.
DitchCarbon Score
How does Fine Dining Group's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Fine Dining Group's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Fine Dining Group's reported carbon emissions
Fine Dining Group, headquartered in the US, currently does not have available carbon emissions data for recent years. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. However, the company is committed to addressing climate change through various initiatives, although no specific reduction targets or climate pledges have been disclosed. In the context of the fine dining industry, it is increasingly important for businesses to establish measurable climate commitments and reduction strategies to mitigate their environmental impact. As the industry evolves, Fine Dining Group may consider setting ambitious targets in line with global climate goals to enhance sustainability and reduce their carbon footprint in the future.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Fine Dining Group is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
