Public Profile

Flour Garden

Flour Garden, headquartered in the United States, is a prominent player in the organic flour and baking ingredients industry. Founded in 2015, the company has rapidly established itself as a trusted source for high-quality, sustainably sourced products, catering to both home bakers and professional chefs across North America. Specialising in a diverse range of organic flours, including whole grain, gluten-free, and specialty blends, Flour Garden stands out for its commitment to quality and sustainability. The company’s unique milling process preserves the nutritional integrity of its grains, ensuring superior taste and texture in every product. With a strong market position, Flour Garden has garnered recognition for its innovative approach to baking ingredients, earning accolades from culinary experts and health-conscious consumers alike. As it continues to expand its reach, Flour Garden remains dedicated to promoting a healthier, more sustainable baking culture.

DitchCarbon Score

How does Flour Garden's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

7

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Flour Garden's score of 7 is lower than 87% of the industry. This can give you a sense of how well the company is doing compared to its peers.

13%

Flour Garden's reported carbon emissions

Flour Garden currently does not have available carbon emissions data for recent years, nor do they have specified reduction targets or climate pledges. This absence of information suggests that the company may still be in the early stages of developing a comprehensive climate strategy. In the context of the industry, many companies are increasingly focusing on measuring and reducing their carbon footprints, particularly in Scope 1, 2, and 3 emissions. Flour Garden's commitment to addressing climate change will be crucial as they move forward, especially in aligning with industry standards and expectations for sustainability.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Flour Garden's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Flour Garden is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Flour Garden is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers