Public Profile

Fodera Foods

Fodera Foods, a prominent player in the food industry, is headquartered in the United States and operates across various regions, focusing on delivering high-quality culinary products. Founded in 2015, the company has quickly established itself as a leader in the gourmet food sector, specialising in artisanal sauces and condiments that elevate everyday meals. What sets Fodera Foods apart is its commitment to using premium, locally sourced ingredients, ensuring that each product is not only delicious but also supports sustainable practices. With a growing portfolio that includes unique flavour profiles and innovative recipes, Fodera Foods has garnered a loyal customer base and received accolades for its exceptional quality. As the company continues to expand its market presence, it remains dedicated to redefining the culinary experience for food enthusiasts across the nation.

DitchCarbon Score

How does Fodera Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

Fodera Foods's score of 3 is lower than 83% of the industry. This can give you a sense of how well the company is doing compared to its peers.

17%

Fodera Foods's reported carbon emissions

Fodera Foods, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year. As such, specific figures regarding their Scope 1, 2, or 3 emissions are not provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. In the absence of concrete emissions data, it is essential to note that many companies in the food industry are increasingly focusing on sustainability and climate commitments. This often includes setting science-based targets for emissions reductions and engaging in initiatives aimed at minimising their carbon footprint. Fodera Foods may be participating in similar industry trends, but specific details on their commitments or targets are not available at this time.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Fodera Foods's primary industry is Prepared/preserved foods, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Fodera Foods is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Fodera Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

Other Organizations in Pre-Prepared Foods

Chacha Thai Ltd.

TH
Pre-Prepared Foods
Updated 10 days ago

Alpen Gold

EE
Pre-Prepared Foods
Updated 10 days ago

The Huda Bar

US
Pre-Prepared Foods
Updated 10 days ago

Fernando's Foods Corporation

US
Pre-Prepared Foods
Updated 3 days ago

Nestlé Sénégal

SN
Pre-Prepared Foods
Updated 1 day ago

Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers