Food and Drink Federation
The Food and Drink Federation (FDF), headquartered in Great Britain, is a leading trade association representing the UK’s food and drink manufacturing sector. Founded in 1900, the FDF has played a pivotal role in advocating for the interests of its members across various operational regions, including England, Scotland, Wales, and Northern Ireland. With a focus on promoting sustainable practices, innovation, and food safety, the FDF supports a diverse range of businesses, from small producers to large multinational corporations. Its core services include policy advocacy, industry research, and training initiatives, all aimed at enhancing the competitiveness of the sector. Recognised for its influential role in shaping food policy, the FDF has achieved significant milestones, including initiatives that drive sustainability and health improvements within the industry. As a trusted voice in the food and drink landscape, the FDF continues to champion the interests of its members while fostering a thriving and responsible industry.
DitchCarbon Score
How does Food and Drink Federation's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Food and Drink Federation's score of 3 is lower than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Food and Drink Federation's reported carbon emissions
In 2021, the Food and Drink Federation (FDF) reported significant carbon emissions, although specific total emissions figures were not disclosed. The organisation is actively engaged in addressing its carbon footprint through various initiatives, focusing on emissions from transportation, including short haul flights and vehicle usage. For instance, short haul flights contribute approximately 2,300 kg CO2e per tonne, while petrol vans emit about 720 kg CO2e per tonne-kilometre, and electric vans approximately 250 kg CO2e per tonne-kilometre. Despite the absence of specific reduction targets or commitments under the Science Based Targets initiative (SBTi), the FDF is committed to enhancing sustainability within the food and drink sector. The federation's climate strategy aligns with industry standards, aiming to mitigate climate impact and promote environmentally responsible practices. As the FDF continues to develop its climate commitments, it remains focused on reducing emissions across its operations and supply chain.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Food and Drink Federation is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
