FOOD MANUFACTURING GROUP COMPANY
Food Manufacturing Group Company, commonly referred to as FMG, is a leading player in the food manufacturing industry, headquartered in South Australia. Established in 2005, FMG has rapidly expanded its operations across major regions, including New South Wales and Victoria, solidifying its presence in the Australian market. Specialising in high-quality processed foods, FMG offers a diverse range of products, including ready-to-eat meals, sauces, and snacks. What sets FMG apart is its commitment to using locally sourced ingredients and innovative production techniques, ensuring exceptional taste and quality. With a strong market position, FMG has achieved notable milestones, including multiple industry awards for product excellence and sustainability initiatives. As a trusted name in food manufacturing, FMG continues to lead the way in delivering nutritious and delicious food solutions to consumers across Australia.
DitchCarbon Score
How does FOOD MANUFACTURING GROUP COMPANY's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
FOOD MANUFACTURING GROUP COMPANY's score of 18 is higher than 98% of the industry. This can give you a sense of how well the company is doing compared to its peers.
FOOD MANUFACTURING GROUP COMPANY's reported carbon emissions
In 2023, FOOD MANUFACTURING GROUP COMPANY reported total carbon emissions of approximately 53,000,000 kg CO2e for Scope 1 and about 32,000,000 kg CO2e for Scope 2. This reflects a slight decrease in emissions compared to 2022, where Scope 1 emissions were about 57,000,000 kg CO2e and Scope 2 emissions were approximately 37,000,000 kg CO2e. Over the years, the company has shown a trend of fluctuating emissions, with Scope 1 emissions increasing from about 46,000,000 kg CO2e in 2020 to a peak of 57,000,000 kg CO2e in 2022 before decreasing in 2023. Similarly, Scope 2 emissions rose from approximately 30,000,000 kg CO2e in 2020 to 37,000,000 kg CO2e in 2022, followed by a reduction in 2023. Despite these emissions figures, FOOD MANUFACTURING GROUP COMPANY has not publicly committed to specific reduction targets or initiatives, nor have they aligned with the Science Based Targets initiative (SBTi). The absence of defined climate pledges indicates a potential area for improvement in their sustainability strategy. Overall, while the company has made some progress in managing its carbon footprint, further commitments and structured reduction targets could enhance its climate action efforts.
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Access structured emissions data, company-specific emission factors, and source documents
Add to project| 2020 | 2021 | 2022 | 2023 | |
|---|---|---|---|---|
| Scope 1 | 46,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 2 | 30,000,000 | 00,000,000 | 00,000,000 | 00,000,000 |
| Scope 3 | - | - | - | - |
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
FOOD MANUFACTURING GROUP COMPANY is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
