Food Specialties
Food Specialties, a prominent player in the food industry, is headquartered in California and operates extensively across North America. Founded in 1985, the company has established itself as a leader in the production and distribution of high-quality food ingredients, specialising in custom blends and specialty products tailored to meet diverse culinary needs. With a commitment to innovation and quality, Food Specialties offers a unique range of products, including seasonings, sauces, and marinades, designed to enhance flavour and elevate dishes. Their dedication to sourcing premium ingredients and maintaining rigorous quality standards has positioned them as a trusted partner for food manufacturers and chefs alike. Recognised for their exceptional service and industry expertise, Food Specialties continues to achieve notable milestones, solidifying their reputation as a go-to resource for food solutions in a competitive market.
DitchCarbon Score
How does Food Specialties's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Food Specialties's score of 13 is higher than 83% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Food Specialties's reported carbon emissions
Food Specialties, headquartered in California, currently does not have available data on its carbon emissions, as no specific emissions figures have been provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This absence of data suggests that the company may still be in the early stages of developing a comprehensive climate strategy or reporting framework. In the broader context of the food industry, many companies are increasingly recognising the importance of addressing carbon emissions and committing to sustainability. As such, Food Specialties may benefit from establishing clear emissions reduction targets and engaging in climate initiatives to align with industry standards and expectations.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Food Specialties is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
