Public Profile

Forager Project

Forager Project, headquartered in the United States, is a pioneering company in the plant-based food industry, specialising in organic dairy alternatives and snacks. Founded in 2013, the company has rapidly gained recognition for its commitment to sustainability and high-quality ingredients, positioning itself as a leader in the growing market for vegan and lactose-free products. With a diverse range of offerings, including cashew-based yoghurts, non-dairy ice creams, and plant-based cheeses, Forager Project stands out for its innovative use of whole food ingredients and minimal processing. The brand's dedication to organic farming practices and environmental stewardship has earned it a loyal customer base and numerous accolades within the health food sector. As a key player in the plant-based movement, Forager Project continues to expand its reach across major operational regions in the US, contributing to the shift towards healthier, more sustainable eating habits.

DitchCarbon Score

How does Forager Project's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Forager Project's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Forager Project's reported carbon emissions

Forager Project, headquartered in the US, currently does not provide specific carbon emissions data or reduction targets. Without available figures, it is unclear how their operations impact carbon emissions in terms of Scope 1, 2, or 3. However, the company is likely aware of the growing importance of climate commitments within the food industry. As sustainability becomes a priority, Forager Project may be exploring initiatives to enhance their environmental performance and align with industry standards. Further information on their climate strategies or commitments would be necessary to assess their position in the context of carbon emissions and climate action.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Forager Project's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Forager Project is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Forager Project is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers