FORK IN THE ROAD FOODS
FORK IN THE ROAD FOODS, headquartered in the United States, is a pioneering player in the food industry, specialising in convenient, nutritious meal solutions. Founded in 2018, the company has quickly established itself in major operational regions across the US, focusing on providing wholesome, plant-based options that cater to the growing demand for healthy eating. The brand is renowned for its unique range of ready-to-eat meals and snacks, which are crafted from high-quality, sustainable ingredients. This commitment to health and sustainability has positioned FORK IN THE ROAD FOODS as a leader in the market, appealing to health-conscious consumers seeking convenient yet nutritious choices. With a focus on innovation and quality, the company continues to achieve notable milestones, solidifying its reputation in the competitive food landscape.
DitchCarbon Score
How does FORK IN THE ROAD FOODS's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
FORK IN THE ROAD FOODS's score of 3 is lower than 80% of the industry. This can give you a sense of how well the company is doing compared to its peers.
FORK IN THE ROAD FOODS's reported carbon emissions
FORK IN THE ROAD FOODS, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year, nor do they have specified reduction targets or climate pledges. This absence of data suggests that the company may still be in the early stages of formalising its climate commitments or reporting its emissions. In the context of the food industry, many companies are increasingly focusing on sustainability and reducing their carbon footprints, often through initiatives aimed at minimising Scope 1, 2, and 3 emissions. While FORK IN THE ROAD FOODS has not disclosed specific initiatives or targets, it is essential for companies in this sector to engage in transparent reporting and set measurable goals to contribute to global climate efforts. As the industry evolves, it is anticipated that FORK IN THE ROAD FOODS will align with best practices in sustainability and climate action, potentially adopting science-based targets and other commitments in the future.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
FORK IN THE ROAD FOODS is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
