Foundation Food Group
Foundation Food Group, headquartered in the United States, is a prominent player in the food processing industry, specialising in poultry and protein products. Founded in 2015, the company has rapidly established itself as a leader in providing high-quality, safe, and innovative food solutions across major operational regions in the US. With a commitment to sustainability and food safety, Foundation Food Group offers a diverse range of products, including fully cooked and raw poultry items. Their unique approach to processing and distribution sets them apart in a competitive market, ensuring that customers receive only the best. Recognised for their dedication to quality and efficiency, Foundation Food Group continues to achieve significant milestones, reinforcing their position as a trusted partner in the food supply chain.
DitchCarbon Score
How does Foundation Food Group's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Foundation Food Group's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Foundation Food Group's reported carbon emissions
Foundation Food Group currently does not have available emissions data for carbon emissions, as no specific figures have been provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This lack of data suggests that Foundation Food Group may still be in the early stages of establishing a comprehensive climate strategy or reporting framework. In the context of the food industry, companies are increasingly recognising the importance of addressing carbon emissions across all scopes—Scope 1 (direct emissions), Scope 2 (indirect emissions from energy), and Scope 3 (indirect emissions from the supply chain). As the industry moves towards sustainability, it is crucial for organisations like Foundation Food Group to set measurable targets and commit to reducing their carbon footprint to align with global climate goals.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Foundation Food Group is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
