Fountain Valley Foods
Fountain Valley Foods, a prominent player in the food manufacturing industry, is headquartered in the United States, with significant operations across various regions. Founded in 1983, the company has established itself as a leader in producing high-quality, ready-to-eat meals and protein products, catering to both retail and foodservice sectors. Renowned for its innovative approach, Fountain Valley Foods offers a diverse range of products, including fully cooked meats and meal solutions that prioritise convenience without compromising on taste. The company’s commitment to quality and sustainability has earned it a strong market position, making it a trusted partner for numerous brands and retailers. With a focus on continuous improvement and customer satisfaction, Fountain Valley Foods remains dedicated to delivering exceptional food solutions that meet the evolving needs of consumers.
DitchCarbon Score
How does Fountain Valley Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Fountain Valley Foods's score of 15 is lower than 75% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Fountain Valley Foods's reported carbon emissions
Fountain Valley Foods, headquartered in the US, currently does not have publicly available carbon emissions data for recent years. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not accessible. In the absence of detailed emissions data, it is important to note that the company has not outlined any specific reduction targets or climate commitments. This lack of information suggests that Fountain Valley Foods may still be in the early stages of developing a comprehensive climate strategy. As the food industry increasingly prioritises sustainability and carbon reduction, it will be essential for Fountain Valley Foods to establish clear climate commitments and measurable targets to align with industry standards and expectations.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Fountain Valley Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
