Public Profile

France Pastry

France Pastry, also known as France Macaron, is a distinguished player in the gourmet pastry industry, headquartered in the United States. Founded in 2010, the company has rapidly gained recognition for its exquisite macarons and other French delicacies, serving major operational regions across the US. Specialising in artisanal pastries, France Pastry prides itself on using high-quality ingredients and traditional techniques, setting its products apart in a competitive market. The brand's commitment to authenticity and flavour has earned it a loyal customer base and notable achievements, including awards for its innovative flavour combinations. With a strong market position, France Pastry continues to expand its offerings, ensuring that each product reflects the elegance and sophistication of French patisserie.

DitchCarbon Score

How does France Pastry's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

7

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

France Pastry's score of 7 is lower than 87% of the industry. This can give you a sense of how well the company is doing compared to its peers.

13%

France Pastry's reported carbon emissions

France Pastry, headquartered in the US, currently does not have available carbon emissions data for recent years. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. In the absence of concrete emissions data, it is important to note that France Pastry has not outlined any specific reduction targets or commitments to climate initiatives. This lack of publicly available information suggests that the company may still be in the early stages of developing a comprehensive climate strategy. As the industry increasingly prioritises sustainability, France Pastry may benefit from establishing clear climate commitments and reduction targets to align with global efforts in reducing carbon footprints.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. France Pastry's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. France Pastry is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

France Pastry is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers