Public Profile

Franco Manca

Franco Manca, renowned for its authentic sourdough pizza, is a prominent player in the UK’s casual dining sector. Headquartered in Great Britain, the company has expanded its footprint across major cities, including London, Bristol, and Manchester, since its inception in 2008. Specialising in Neapolitan-style pizzas, Franco Manca distinguishes itself through its use of high-quality, organic ingredients and a unique slow-rising sourdough base, which is crafted daily. The brand has garnered a loyal following and is celebrated for its commitment to sustainability and local sourcing. With numerous awards and a strong market presence, Franco Manca continues to redefine the pizza dining experience, making it a favourite among pizza enthusiasts across the nation.

DitchCarbon Score

How does Franco Manca's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

11

Industry Average

Mean score of companies in the Hospitality industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

17

Industry Benchmark

Franco Manca's score of 11 is lower than 88% of the industry. This can give you a sense of how well the company is doing compared to its peers.

12%

Franco Manca's reported carbon emissions

In 2021, Franco Manca reported total carbon emissions of approximately 1,527,000 kg CO2e. This figure includes Scope 1 emissions of about 447,000 kg CO2e, Scope 2 emissions of around 1,065,000 kg CO2e, and Scope 3 emissions of about 15,000 kg CO2e. This represents a significant reduction from 2020, when total emissions were approximately 2,323,000 kg CO2e, with Scope 1 at about 607,000 kg CO2e, Scope 2 at around 1,696,000 kg CO2e, and Scope 3 at about 20,000 kg CO2e. Despite these reductions, there are currently no publicly disclosed reduction targets or climate pledges from Franco Manca. The company has not provided emissions data for 2022, indicating a potential gap in their reporting. Overall, while Franco Manca has made strides in reducing its carbon footprint, further commitments and transparency regarding future climate initiatives would enhance its sustainability profile.

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20202021
Scope 1
607,000
000,000
Scope 2
1,696,000
0,000,000
Scope 3
20,000
00,000

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Franco Manca's primary industry is Hotel and restaurant services (55), which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Franco Manca is headquartered in GB, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Franco Manca is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

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