Public Profile

Franklin Baker

Franklin Baker Company, a leading name in the food industry, is headquartered in the United States, with significant operations across various regions. Founded in 1897, the company has established itself as a premier supplier of coconut and other tropical ingredients, catering to a diverse range of sectors including baking, confectionery, and snack foods. Renowned for its high-quality coconut products, Franklin Baker offers a unique selection that includes shredded coconut, coconut milk, and coconut flour, all sourced sustainably. The company’s commitment to quality and innovation has positioned it as a trusted partner for food manufacturers globally. With over a century of experience, Franklin Baker continues to achieve notable milestones, solidifying its reputation as a market leader in the coconut ingredient sector.

DitchCarbon Score

How does Franklin Baker's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

10

Industry Average

Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

10

Industry Benchmark

Franklin Baker's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.

33%

Franklin Baker's reported carbon emissions

Franklin Baker currently does not have publicly available carbon emissions data or specific reduction targets. Without emissions figures, it is challenging to assess their carbon footprint or climate commitments. However, the company may still be engaged in sustainability initiatives or industry practices aimed at reducing environmental impact. As the industry increasingly focuses on climate action, Franklin Baker's future commitments and strategies will be crucial in addressing carbon emissions and contributing to global climate goals.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Franklin Baker's primary industry is Sugar, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Franklin Baker is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Franklin Baker is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

SBTi
CDP
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers