Franklin Foods
Franklin Foods, a leading innovator in the dairy industry, is headquartered in the United States and operates across various regions, including North America and beyond. Founded in 1997, the company has established itself as a prominent player in the cream cheese and dairy alternatives market, focusing on delivering high-quality, spreadable products. Renowned for its unique, low-fat cream cheese offerings, Franklin Foods stands out with its commitment to using natural ingredients and sustainable practices. The company has achieved significant milestones, including the introduction of its innovative whipped cream cheese, which caters to health-conscious consumers without compromising on taste. With a strong market position, Franklin Foods continues to expand its product line, earning accolades for its quality and innovation in the dairy sector. The company remains dedicated to meeting the evolving needs of its customers while maintaining its reputation for excellence.
DitchCarbon Score
How does Franklin Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Retail Trade Services industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Franklin Foods's score of 3 is lower than 82% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Franklin Foods's reported carbon emissions
Franklin Foods, headquartered in the US, currently does not have publicly available carbon emissions data for the most recent year. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. In the absence of detailed emissions data, it is important to note that Franklin Foods has not outlined any specific reduction targets or commitments to the Science Based Targets initiative (SBTi) or other climate pledges. This lack of publicly stated climate commitments may indicate an opportunity for the company to enhance its sustainability efforts and align with industry standards for carbon reduction. As the global focus on climate action intensifies, companies like Franklin Foods are encouraged to establish clear emissions reduction strategies and publicly commit to measurable targets to contribute to a more sustainable future.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Franklin Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
