FROMAGERIE SEIGNEMARTIN
Fromagerie Seignemartin, a distinguished name in the French cheese industry, is headquartered in France and operates primarily in the regions of Franche-Comté and Bourgogne. Founded in 1950, this artisanal cheese producer has built a reputation for excellence, specialising in traditional cheeses such as Comté and Morbier. What sets Fromagerie Seignemartin apart is its commitment to quality and authenticity, utilising time-honoured methods and local ingredients to create unique flavours that reflect the terroir of the region. With a strong market position, the company has garnered numerous accolades for its products, solidifying its status as a leader in the artisanal cheese sector. Fromagerie Seignemartin continues to innovate while honouring its rich heritage, making it a beloved choice among cheese connoisseurs.
DitchCarbon Score
How does FROMAGERIE SEIGNEMARTIN's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
FROMAGERIE SEIGNEMARTIN's score of 4 is lower than 99% of the industry. This can give you a sense of how well the company is doing compared to its peers.
FROMAGERIE SEIGNEMARTIN's reported carbon emissions
FROMAGERIE SEIGNEMARTIN, headquartered in France, currently does not have available carbon emissions data for recent years. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. In the absence of concrete emissions data, it is important to note that the company has not outlined any specific reduction targets or initiatives related to climate commitments. This lack of publicly available information may suggest that they are still in the early stages of developing a comprehensive climate strategy or reporting framework. As the dairy industry increasingly faces scrutiny regarding its environmental impact, it is essential for companies like FROMAGERIE SEIGNEMARTIN to establish clear climate commitments and reduction targets to align with industry standards and consumer expectations.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
FROMAGERIE SEIGNEMARTIN is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
