Public Profile

Gaia Cacao

Gaia Cacao, headquartered in the Netherlands, is a leading player in the premium cacao industry, specialising in high-quality cacao products. Founded in 2015, the company has rapidly established itself as a trusted source for artisanal cacao, serving both local and international markets. With a commitment to sustainability and ethical sourcing, Gaia Cacao offers a range of unique products, including raw cacao beans, cacao nibs, and specialty blends. Their focus on quality and transparency sets them apart, ensuring that customers receive the finest cacao while supporting fair trade practices. Recognised for their innovative approach, Gaia Cacao has achieved significant milestones, including partnerships with renowned chocolatiers and participation in global trade fairs. As a result, they have solidified their position as a go-to supplier for businesses seeking exceptional cacao ingredients.

DitchCarbon Score

How does Gaia Cacao's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

13

Industry Average

Mean score of companies in the Food Product Manufacturing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

5

Industry Benchmark

Gaia Cacao's score of 13 is lower than 80% of the industry. This can give you a sense of how well the company is doing compared to its peers.

20%

Gaia Cacao's reported carbon emissions

In 2020, Gaia Cacao reported total carbon emissions of approximately 7,800,000,000 kg CO2e, comprising 8,000,000,000 kg CO2e from Scope 1, 1,000,000,000 kg CO2e from Scope 2, and 6,023,579,000 kg CO2e from Scope 3 emissions. This represented a decrease from 2019, where total emissions were about 8,490,000,000 kg CO2e, with Scope 1 emissions at 8,490,000,000 kg CO2e, Scope 2 at 1,000,000,000 kg CO2e, and Scope 3 remaining constant at 6,023,579,000 kg CO2e. Despite these figures, Gaia Cacao has not disclosed specific reduction targets or initiatives under the Science Based Targets initiative (SBTi) or any formal climate pledges. The company’s emissions profile indicates a significant reliance on Scope 3 emissions, particularly from purchased goods and services, which accounted for approximately 3,750,000,000 kg CO2e in 2020. Gaia Cacao's commitment to addressing climate change remains unclear, as no specific reduction initiatives have been documented. The company operates within an industry context that increasingly prioritises sustainability and carbon footprint reduction, highlighting the importance of establishing clear climate commitments moving forward.

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Add to project
20192020
Scope 1
8,490,000,000
0,000,000,000
Scope 2
1,000,000,000
0,000,000,000
Scope 3
6,023,579,000
0,000,000,000

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Gaia Cacao's primary industry is Food products nec, which is medium in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Gaia Cacao is headquartered in NL, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Gaia Cacao is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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