Garbo Surgelati
Garbo Surgelati, officially known as Garbo S.r.l., is a prominent player in the frozen food industry, headquartered in Italy. Established in 1980, the company has carved a niche in the production and distribution of high-quality frozen products, primarily focusing on vegetables, ready meals, and seafood. With a strong operational presence across Europe, Garbo has built a reputation for its commitment to quality and innovation. The company’s core offerings stand out due to their meticulous sourcing and processing methods, ensuring freshness and flavour. Garbo Surgelati has achieved significant milestones, including certifications that underscore its dedication to food safety and sustainability. As a leader in the frozen food market, Garbo continues to expand its reach, catering to both retail and food service sectors, while maintaining a strong emphasis on customer satisfaction and product excellence.
DitchCarbon Score
How does Garbo Surgelati's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Garbo Surgelati's score of 13 is higher than 83% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Garbo Surgelati's reported carbon emissions
Garbo Surgelati, headquartered in Italy, currently does not have publicly available carbon emissions data for the most recent year, nor specific reduction targets or climate commitments outlined in their initiatives. Without concrete figures or defined goals, it is challenging to assess their carbon footprint or climate strategy. However, the absence of data may indicate an opportunity for the company to enhance transparency and establish measurable climate commitments in line with industry standards. As the food industry increasingly prioritises sustainability, Garbo Surgelati may benefit from developing and communicating clear emissions reduction strategies to align with global climate efforts.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Garbo Surgelati is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
