Giorgio Foods
Giorgio Foods, a prominent name in the food industry, is headquartered in the United States and operates extensively across North America. Founded in 1920, the company has established itself as a leader in the production of high-quality mushrooms and specialty food products. With a commitment to innovation and sustainability, Giorgio Foods offers a diverse range of products, including fresh, frozen, and canned mushrooms, which are renowned for their exceptional flavour and quality. Over the years, Giorgio Foods has achieved significant milestones, including the expansion of its operational facilities and the introduction of cutting-edge processing techniques. The company’s dedication to quality and customer satisfaction has solidified its market position, making it a trusted supplier for both retail and foodservice sectors. With a focus on delivering unique, flavourful products, Giorgio Foods continues to set the standard in the mushroom industry.
DitchCarbon Score
How does Giorgio Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Sugar Processing industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Giorgio Foods's score of 10 is lower than 67% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Giorgio Foods's reported carbon emissions
Giorgio Foods, headquartered in the US, currently does not have publicly available carbon emissions data for recent years. As a result, specific figures regarding their emissions in kg CO2e, including Scope 1, 2, or 3 emissions, are not provided. In the absence of detailed emissions data, it is important to note that Giorgio Foods has not outlined any specific reduction targets or climate commitments. This lack of information suggests that the company may still be in the early stages of developing a comprehensive climate strategy or may not have publicly disclosed its initiatives. As the food industry increasingly prioritises sustainability and carbon reduction, Giorgio Foods may need to consider establishing measurable targets and transparent reporting to align with industry standards and stakeholder expectations.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Giorgio Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
