Gourmet Cuisine
Gourmet Cuisine, a prominent player in the gourmet food industry, is headquartered in the United States and operates extensively across North America. Founded in 1953, the company has established itself as a leader in premium food products, specialising in artisanal cheeses and gourmet culinary ingredients. With a commitment to quality and innovation, Gourmet Cuisine offers a diverse range of products that cater to both professional chefs and home cooks. Their unique offerings, characterised by rich flavours and superior craftsmanship, set them apart in a competitive market. Recognised for their excellence, Gourmet Cuisine has achieved numerous accolades, solidifying its position as a trusted brand among culinary enthusiasts. The company continues to thrive, driven by a passion for gourmet food and a dedication to enhancing the dining experience.
DitchCarbon Score
How does Gourmet Cuisine's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.
Industry Average
Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.
Industry Benchmark
Gourmet Cuisine's score of 3 is lower than 65% of the industry. This can give you a sense of how well the company is doing compared to its peers.
Gourmet Cuisine's reported carbon emissions
Gourmet Cuisine, headquartered in the US, currently does not have available data on its carbon emissions, as no specific emissions figures have been provided. Additionally, there are no documented reduction targets or climate pledges outlined in their initiatives. This lack of data suggests that the company may still be in the early stages of developing a comprehensive climate strategy or reporting framework. In the context of the food industry, it is increasingly important for companies to establish clear climate commitments and reduction targets to address their environmental impact effectively.
Industry emissions intensity
Location emissions intensity
Reduction initiatives & disclosure networks
Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.
Gourmet Cuisine is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.
