Public Profile

Gourmet Evolution

Gourmet Evolution, a leading name in the gourmet food industry, is headquartered in the United States and operates across various major regions. Founded in 2010, the company has made significant strides in providing high-quality, innovative culinary products that cater to discerning palates. Specialising in gourmet sauces, dressings, and condiments, Gourmet Evolution stands out for its commitment to using premium, natural ingredients without artificial additives. This dedication to quality has positioned the brand as a trusted choice among chefs and home cooks alike. With a focus on sustainability and flavour, Gourmet Evolution has garnered recognition for its unique offerings, contributing to its strong market presence. The company continues to evolve, setting new standards in the gourmet food sector while delighting customers with exceptional taste experiences.

DitchCarbon Score

How does Gourmet Evolution's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

Gourmet Evolution's score of 3 is lower than 65% of the industry. This can give you a sense of how well the company is doing compared to its peers.

35%

Gourmet Evolution's reported carbon emissions

Gourmet Evolution, headquartered in the US, currently does not have available carbon emissions data for recent years. As a result, specific figures regarding their carbon footprint, including Scope 1, 2, or 3 emissions, are not provided. In the absence of concrete emissions data, it is important to note that Gourmet Evolution has not outlined any specific reduction targets or commitments to climate initiatives. This lack of publicly available information suggests that the company may still be in the early stages of developing a comprehensive climate strategy. As the food industry increasingly prioritises sustainability, it will be essential for Gourmet Evolution to establish clear climate commitments and reduction targets to align with industry standards and expectations.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Gourmet Evolution's primary industry is Prepared/preserved foods, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Gourmet Evolution is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Gourmet Evolution is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers