Public Profile

Gourmet Foods

Gourmet Foods, also known as WW Gourmet, is a distinguished player in the gourmet food industry, headquartered in the United States. Founded in 1990, the company has established itself as a leader in providing high-quality, artisanal food products, with a strong operational presence across North America. Specialising in gourmet sauces, dressings, and condiments, Gourmet Foods prides itself on using premium ingredients and innovative recipes that cater to discerning palates. Their commitment to quality and flavour has earned them a loyal customer base and numerous accolades within the culinary community. With a focus on sustainability and local sourcing, Gourmet Foods continues to set itself apart in a competitive market, making it a go-to choice for both consumers and gourmet retailers alike.

DitchCarbon Score

How does Gourmet Foods's carbon action stack up? DitchCarbon scores companies based on their carbon action and commitment to reducing emissions. Read about our methodology to learn more.

3

Industry Average

Mean score of companies in the Pre-Prepared Foods industry. Comparing a company's score to the industry average can give you a sense of how well the company is doing compared to its peers.

3

Industry Benchmark

Gourmet Foods's score of 3 is lower than 65% of the industry. This can give you a sense of how well the company is doing compared to its peers.

35%

Gourmet Foods's reported carbon emissions

Gourmet Foods, headquartered in the US, currently does not have available carbon emissions data for the most recent year, nor do they have documented reduction targets or climate pledges. This absence of specific emissions figures and commitments highlights a potential gap in their climate strategy. In the context of the food industry, companies are increasingly expected to disclose their carbon footprints and set ambitious targets to reduce greenhouse gas emissions across all scopes—Scope 1, 2, and 3. Without clear data or commitments, Gourmet Foods may face challenges in aligning with industry standards and consumer expectations regarding sustainability and climate action.

Industry emissions intensity

Very low
Low
Medium
High
Very high
Some industries are more carbon intensive than others. Gourmet Foods's primary industry is Prepared/preserved foods, which is low in terms of carbon intensity compared to other industries.

Location emissions intensity

Very low
Low
Medium
High
Very high
The carbon intensity of the energy grid powering a company's primary operations has a strong influence on its overall carbon footprint. Gourmet Foods is headquartered in US, which has a rank of low, indicating low grid carbon intensity.

Reduction initiatives & disclosure networks

Companies disclose and commit to reducing emissions to show they are serious about reducing emissions impact over time. They can also help a company track its progress over time.

Gourmet Foods is not committed to any reduction initiatives we track. This may change over time as the company engages with new initiatives or updates its commitments. DitchCarbon will update this information as it becomes available.

Science Based Targets Initiative
Carbon Disclosure Project
The Climate Pledge
UN Global Compact
Carbon Disclosure Project
The Climate Pledge
UN Global Compact

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Where does DitchCarbon data come from?

Discover our data-driven methodology for measuring corporate climate action and benchmarking against industry peers